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Beer-Battered Fish Tacos with Guacamole and Chips

Prep Time

15 MIN

Cook Time

15 MIN

Total Time

30 MIN

Servings

4

“Golden, crispy fish enveloped in a Corona Extra beer batter, perfectly paired with smoky Mexican Street Corn (Elote), zesty guacamole, and fresh tortilla chips, all nestled alongside fluffy, savory Mexican rice. A fiesta of flavors in every bite, this is the ultimate taco experience.”

Ingrediants

Beer-Battered Fish Tacos
Guacamole
  •  3 ripe avocados
  • 1 lime, juiced
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 medium onion, finely diced
  • 1 Roma tomato, seeded and diced
  • 1 tbsp fresh cilantro, chopped
  • 1 clove garlic, minced
  • Tortilla chips for serving
Cooking Instructions for Beer-Battered Fish Tacos
ASSEMBLE THE TACOS
Cooking Instructions for Guacamole
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